Blueberry High Rise

Whisk together 3 eggs, mix in 1/2 cup + 2 Tbsp of milk and same amount of flour. Preheat your oven to 425 degrees and on stove top melt 2 Tbsp butter in pan until frothy. Pour batter into pan then top with seasonal fruit and a generous amount of cinnamon sugar. Bake for 15 Min.

1/6/2025

Anyone can whip together this delicious blueberry High Rise, its perfect for a quick and easy Sunday brunch. The combination of fluffy eggy crust, juicy blueberries, and a hint of cinnamon will leave you craving more.

Ingredients:

  • 3 eggs

  • 1/2 cup + 2 Tbsp Milk

  • 1/2 cup + 2 Tbsp Flour

  • 2 Tbsp Butter

  • Fruit of Choice

  • Cinnamon Sugar

Instructions:

Preheat oven to 425 Degrees and on stove top melt 2 Tbsp butter until frothy in an oven safe frying pan. Preferably a 47 year old cast iron pan if available. Scramble 3 eggs then whisk in Milk and flour. The batter will be lumpy! Quickly pour batter in the pan and top with fresh fruit and a generous amount of cinnamon sugar and then bake for 15 minutes.

Also known to some as a Dutch baby (a name Darcy absolutely hates! We don't eat babies in this house!) which can also be a savory dish. I've only ever known this as a sweet breakfast item.

Made year round with whatever seasonal fruit you have on hand. Our favorites are apple, peach and obviously blueberry! Cut into large pieces and served with a drizzle of real maple syrup and you are in heaven! This dish is easy to make and even easier to eat.

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